Maintaining food safety in the food manufacturing industry is crucial, and the hygienic design of conveyor systems plays a significant role in achieving this goal. Foodborne illnesses caused by contaminated conveyors pose a significant risk, leading to illness and even death.
Recognizing a hygienic design involves several key factors. First, avoiding metal-to-metal contact is crucial. Surfaces should be sloped, not flat, to prevent water buildup, and hollow tube bodies should be avoided as they can trap water. Worker accessibility to all components is essential for effective cleaning, reducing the risk of bacterial contamination.
Suppliers should use FDA-compliant materials and be certified by reputable organizations like 3A Sanitary Standards Inc. to ensure equipment cleanliness.
